Seasonally Available



Lamb is available at the Worthington and Clintonville Farmers Markets. Lamb is typically available from June to January. The following cuts are typically available, prices are per pound:

Ground- $9

Stew- $10

Chorizo Sausage- $10

Shanks-$8

Sirloin- $12

Loin Chops- $16

Boneless Shoulder- $12

Bone-in Leg- $11

Leg steaks- $11

Liver- $5

Heart- $5

Kidney- $5

Bones for Broth- $10 for 5#